Our company produces and supplies one of the popular wheat variety called Sharbati Wheat. The wheat grains can be ground into flour for making roti/chapati. The flat bread made from the flour made from this wheat is softer. The dough of this wheat flour is soft and thus the flat breads made from it. Not just the roti/chapati remains soft for long, but also it tastes good. One can use the Sharbati Wheat for a longer period. The freshness remains intact and it remains protected from the pest infestation.